In absence of strainer to sieve the potatoes, (sieving gives aeration and makes potatoes very light) use a garlic presser to press the potatoes through it.When mashing boiled potatoes, in absence of potato masher use a spoon or fork.This step can be done as a meal preparation.

Bubble potato can be prepared raw (without frying/baking) and kept in refrigerator for 10 days.

Kids love it and really request to make bubble potatoes more often (almost daily). This recipe is a huge hit in parties and as tea time munchies. The potatoes puff up when fried and its super crunchy.Īlso if you make potato dough as described in the recipe below, then many popular snacks like potato smiley or mccain potato nuggets can be made quickly and very easily. It is made with boiled potatoes, very basic spices, rice flour and cornstarch. Nuggets are very popular snacks that are served in many fast food chains. Overviewīubble potato recipe is purely an adaptation of nuggets and it is a huge success in almost every part of the world. Sprinkle some salt to season and serve immediately with a harissa aioli or Dijon mustard on the side.Bubble potato also known as potato nuggets is a quick, easy 10 min recipe, super fun and popular snack for everyone. Remove the slices and drain on paper towels. Move the slices around while frying so they cook evenly for about 2 to 3 minutes or until very crisp and golden brown.

Remove the slices a few at a time and transfer into the hotter frying pan.

Keep shaking until most of your slices are puffed (about 3 minutes). After about 5 to 6 minutes the slices should start to puff slightly and rise to the top. Use a thick towel to prevent heat burn, and beware of splashing oil onto you.

Drop slices into the 320 degrees F oil and gently shake back and forth on the heat for 6 to 7 minutes.

Using a mandoline, make slices lengthwise 1/8 inch thick.

Peel the potatoes and trim the edges to form a rectangular football shape.

Heat oil inone pan to 320 degrees F, and the other to 365 degrees F. Pour vegetable oil about 2 1/2 inches to 3-inches deep into 2 saucepans.US Fresh Potato Category Quarterly Reports.Behind the scenes of our National Commercials.

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